Two Food Additives Found to Have Estrogen-Like Effects

food additives, estrogen, hormones, puberty, xenoestrogens,propyl gallateScientists have developed a fast new method to identify food additives that act as “xenoestrogens” — substances with estrogen-like effects that are stirring international health concerns.

They used the method in a large-scale screening, and discovered two additives with previously unrecognized xenoestrogen effects.

Xenoestrogens have been linked to a range of human health effects, including reduced sperm counts in men and increased risk of breast cancer in women.

The scientists used the new method to search a food additive database of 1,500 substances, and verified that the method could identify xenoestrogens. In the course of that work, they identified two previous unrecognized xenoestrogens — propyl gallate, a preservative used to prevent fats and oils from spoiling, and 4-hexylresorcinol, which is used to prevent discoloration in shrimp and other shellfish.

ScienceDaily (Mar. 5, 2009) — Scientists in Italy are reporting development and successful use of a fast new method to identify food additives that act as so-called “xenoestrogens” — substances with estrogen-like effects that are stirring international health concerns.

They used the method in a large-scale screening of additives that discovered two additives with previously unrecognized xenoestrogen effects.

In the study, Pietro Cozzini and colleagues cite increasing concern about identifying these substances and about the possible health effects. Synthetic chemicals that mimic natural estrogens (called “xenoestrogens,” literally, “foreign estrogens”) have been linked to a range of human health effects. They range from reduced sperm counts in men to an increased risk of breast cancer in women.

The scientists used the new method to search a food additive database of 1,500 substances, and verified that the method could identify xenoestrogens. In the course of that work, they identified two previous unrecognized xenoestrogens. One was propyl gallate, a preservative used to prevent fats and oils from spoiling. The other was 4-hexylresorcinol, used to prevent discoloration in shrimp and other shellfish. “Some caution should be issued for the use of propyl gallate and 4-hexylresocrinol as food additives,” they recommend in the study.

Journal reference:
1. Alessio Amadasi et al. Identification of Xenoestrogens in Food Additives by an Integrated in Silico and in Vitro Approach. Chemical Research in Toxicology, 2009; 22 (1): 52 DOI: 10.1021/tx800048m

Article Source: Sciencedaily.com