Food wars: How European health authorities are using the e.coli scare

Food wars: How European health authorities are using the e.coli scare to wage economic warfare against vegetable farmers
by Mike Adams, the Health Ranger

(NaturalNews) Even as hospitals in Germany are now filling up with people sickened by a super-powerful drug-resistant “superbug” strain of e.coli that looks like it was bioengineered, European health authorities are leaping at the opportunity to spread fear about organic foods while ignoring the obvious true cause of the contamination in the first place — the widespread abuse of antibiotics in animal farming operations.

The e.coli blame game has become a circus of musical chairs. First, they blamed the Spaniards as a form of retaliation for Spain’s resistance to accepting GMOs. This act drove Spanish farmers into bankruptcy through a savage campaign of rumor-mongering. After ravaging the Spanish vegetable farmers, they began to randomly instill widespread fear about a variety of vegetables: First it was cucumbers, then lettuce and then finally tomatoes. And now, the blame has come full circle and is now being cast upon organic sprout growers in Germany!

This has all been nothing more than despicable rumor-mongering that has now reached the point of economic warfare against vegetable farmers. And now it turns out even the latest round of blame cast upon sprouts was completely fraudulent: New tests reveal that the organic sprouts are NOT contaminated with e.coli.

The Wall Street Journal is now reporting:

“The Lower-Saxony state agriculture ministry said 23 of 40 samples from the sprout farm suspected of being behind the outbreak have tested negative for the highly aggressive, “super-toxic” strain of E. coli bacteria… In a surprising U-turn, German officials said initial tests published Monday provided no evidence that sprouts from an organic farm in northern Germany were the cause of the country’s deadly Escherichia coli outbreak.”

Huh? Weren’t these sprouts being blamed as the source of the outbreak up until yesterday?

Economic warfare and irrational fear-mongering

The truth is that we are witnessing an economic blame game run amok as health authorities destroy trust in one vegetable crop after another. It has become an episode of Godzilla, with the monster of German health authorities rampaging through the city, crushing vegetable farmers left and right by merely uttering the name of what they grow.

CUCUMBERS! No, wait. Now it’s TOMATOES! Hold on, nope. It’s actually SPROUTS! Wait a sec. Nope, not that either…

This has all become a circus of nonsense that translates into the economic devastation of vegetable growers. And that’s the whole point, actually: To demonize fresh vegetables and convince people that the only safe food is dead food. So through this campaign of destructive rumor-mongering, European health authorities can steer people away from eating the very things that help keep them healthy: Fresh vegetables and sprouts, all of which contain natural medicines and phytonutrients that prevent diseases such as cancer, heart disease, diabetes and Alzheimer’s.

By scaring people away from these fresh vegetables, they are pushing people toward less healthful options: Processed foods, dead foods, pasteurized beverages and fumigated or irradiated vegetables. Across both the EU and the USA, this is what health regulators have been deviously pushing for the last few years. All it takes is a few engineered e.coli scares to convince the public to avoid nearly all fresh vegetables!

Already, sales of lettuce, tomatoes, cucumbers and sprouts have plummeted across Europe… even though there is absolutely no evidence whatsoever that these vegetables are the source of the e.coli contamination. Astonishingly, virtually the entire public is now increasingly convinced that the only SAFE foods are processed foods!

Yep: Beware of fresh veggies because they might kill you! Instead, eat your GMO-contaminated, pesticide-ridden processed dead foods because that’s safe! This is the incredible conclusion of the war being waged against fresh vegetables — a war that is now using bioengineered weapons in the food supply to create fear and cause fatalities among innocent consumers.

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