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Archive for January 24th, 2013

another_synthol_victim
Synthol is no longer a novelty. Some bodybuilders have been injecting themselves for years with a mixture of 85 percent MCT oil, 7.5 percent lidocaine and 7.5 percent alcohol, targeting muscle groups they feel are not growing fast enough. Surgeons are now starting to notice the long-term effects of the Synthol rage: and they are not mild.

Synthol was concocted in the 1990s by the bodybuilding guru Chris Clarke. It’s a ‘site enhancement oil’, consisting of fatty acids that accumulate in the muscle tissue where you inject the oil. As a result muscles grow at a fantastic rate. Bodybuilders like Greg Valentino developed an unnatural physique by using the substance – and became world famous. Peter Hiesinger followed his example – and became ill. On websites like syntholfreaks.com you can see the pics of adepts of Valentino and Hiesinger.
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Doctor-Chemotherapy-Drug-Bag
by Jonathan Benson, staff writer

(NaturalNews) A team of researchers from Washington state had a giant “Oops!” moment recently when it accidentally uncovered the deadly truth about chemotherapy while investigating why prostate cancer cells are so difficult to eradicate using conventional treatment methods. As it turns out, chemotherapy does not actually treat or cure cancer at all, according to the study’s findings, but rather fuels the growth and spread of cancer cells, making them much harder to stamp out once chemotherapy has already been initiated.
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Whole-grains-bread
by David Gutierrez, staff writer

(NaturalNews) Lack of a unified standard for defining “whole grain” foods places consumers at risk of being misled, warn Harvard University researchers in an study published in the journal Public Health Nutrition. For example, products labeled with one of the most widely used whole-grain certifications were found to actually be higher in sugar and calories than products not bearing this label.

“Given the significant prevalence of refined grains, starches, and sugars in modern diets, identifying a unified criterion to identify higher quality carbohydrates is a key priority in public health,” first author Rebecca Mozaffarian said.
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