Archive for January 27th, 2012

Fried foods not a heart health risk if you use the right oils, say researchers
by Tara Green

(NaturalNews) A common dietary fallacy among many people, resulting from misinformation in media outlets, is fear of fats. If you still harbor lingering anxieties about consuming any type of oil for fear you will have a heart attack, fear no more. A recent study in Spain found that eating food fried in olive or sunflower oil does not cause heart disease.
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