Archive for April 17th, 2009
Supplement tests find ‘problems’ with one third of products
By Lorraine Heller
A recent ConsumerLab report that found “problems” with over 30 percent of vitamins, has already generated negative reports in mainstream media, renewing calls for vitamins to be avoided where possible.
Published at the end of last month, the report found that around two thirds of multivitamin products tested contained “significantly more or less ingredient than claimed” or were contaminated with lead.
“Among twenty-nine products for adults and children that ConsumerLab.com selected, tests showed that eight failed to meet their label claims or other quality standards and twelve others provided levels that may be too high for healthy individuals,” wrote the group, which aims to provide consumers with “independent evaluations” of health and nutrition products.
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Arrest Warrants Issued for Several Oklahoma Bodybuilders
by Millard Baker
Oklahoma law enforcement have sent a clear message that they are targeting competitive bodybuilders who use anabolic steroids by issuing 10 arrest warrant, mostly for bodybuilders. The Oklahoma Bureau of Narcotics and Tulsa Police have been investigating the anabolic steroid and competitive bodybuilding scene for about two years. The purposely targeted middle- and upper-class competitive bodybuilders who used steroids solely for personal use (”Warrants Issued In Oklahoma Steroid Bust,” April 17).
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Ginger root eases nausea and vomiting
Consume healthy snacks for weight loss
Dietary flavonoids lower heart disease and stroke risk by nearly twenty percent
Diet soda again linked to heart attacks and strokes
Pregnancy and fish oils - How both mother and baby can benefit
Regular vitamin and mineral supplementation lowers colon cancer risk more than eighty percent
Exercise Triggers Stem Cells in Muscle
Grape seed extract targets cancer cells by damaging DNA repair pathway
Regular Use of Vitamin and Mineral Supplements Could Reduce the Risk of Colon Cancer, Study Suggests
Preference for Fatty Foods May Have Genetic Roots