New Vitamin E Form Extracted From Kiwifruit
New vitamin E form extracted from kiwifruit
By Stephen Daniells
Italian scientists have identified a new member of the vitamin E family, extracted from kiwifruit (Actinidia deliciosa ‘Hayward’), according to results of a new study.
Writing in the journal Food Chemistry, researchers from the two Neapolitan universities report the identification and characterisation of a compound called delta-tocomonoenol, which [...]