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Archive: Glycemic Food Index
Posted on Thursday, November 01 @ 12:00:00 MST




Written by: Robert_DiMaggio


The glycemic index ranks foods on how they affect our blood sugar levels. This index measures how much your blood sugar increases in the two or three hours after eating. The glycemic index is about foods high in carbohydrates, and rates them by ow quickly they're converted into glucose, which is the form of sugar that is found in your blood.

Foods high in fat or protein don't cause your blood sugar level to rise much. A lot of people still think that it is plain table sugar that people need to avoid. The experts used to say that, but the glycemic index shows that even complex carbohydrates, like baked potatoes, can be even worse. When you make use of the glycemic index to prepare healthy meals, it helps to keep your blood sugar levels under control. This is especially important for athletes and people who are overweight also stand to benefit from knowing about this relatively new concept in good nutrition.



Beans
baby lima 32
baked 43
black 30
brown 38
butter 31
chickpeas 33
kidney 27
lentil 30
navy 38
pinto  42
red lentils 27
split peas 32
soy 18

Breads
bagel 72
croissant 67
Kaiser roll  73
pita 57
pumpernickel 49
rye  64
rye, dark 76
rye, whole 50
white 72
whole wheat 72
waffles 76

Cereals
All Bran 44
Bran Chex 58
Cheerios 74
Corn Bran 75
Corn Chex 83
Cornflakes 83
Cream of Wheat 66
Crispix 87
Frosted Flakes 55
Grapenuts 67
Grapenuts Flakes 80
Life 66
Muesli 60
NutriGrain 66
Oatmeal 49
Oatmeal 1 min 66
Puffed Wheat 74
Puffed Rice 90
Rice Bran 19
Rice Chex 89
Rice Krispies 82
Shredded Wheat 69
Special K 54
Swiss Muesli 60
Team 82
Total 76

Cookies
Graham crackers 74
oatmeal 55
shortbread 64
Vanilla Wafers 77

Crackers
Kavli Norwegian 71
rice cakes 82
rye 63
saltine 72
stoned wheat thins 67
water crackers 78

Desserts
angel Food Cake 67
banana bread 47
blueberry muffin 59
bran muffin 60
Danish 59
fruit bread 47
pound cake  54
sponge cake 46

Fruit
apple 38
apricot, canned 64
apricot, dried 30
apricot jam 55
banana 62
banana, unripe 30
canteloupe 65
cherries 22
dates, dried 103
fruit cocktail 55
grapefruit 25
grapes 43
kiwi 52
mango 55
orange 43
papaya 58
peach 42
pear 36
pineapple 66
plum 24
raisins 64
strawberries 32
strawberry jam 51
watermelon 72

Grains
barley 22
brown rice 59
buckwheat 54
bulger 47
chickpeas 36
cornmeal 68
couscous 65
hominy 40
millet 75
rice, instant 91
rice, parboiled 47
rye 34
sweet corn 55
wheat, whole 41
white rice 88
wh. rice, high amylose 59

Juices
agave nector11
apple 41
grapefruit 48
orange 55
pineapple 46

Milk Products
chocolate milk 34
ice cream 50
milk 34
pudding43
soy milk 31
yogurt 38

Pasta
brown rice pasta 92
gnocchi 68
linguine, durum 50
macaroni 46
macaroni & cheese 64
spaghetti 40
spag. prot. enrich. 28
vermicelli 35
vermicelli, rice 58

Sweets
honey 58
jelly beans 80
Life Savers 70
M&M's Choc. Peanut 33
Skittles 70
Snickers 41


 
Related Links
· Articles by Robert_DiMaggio

· More articles on Diet & Nutrition


Most read article about Diet & Nutrition:
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